Black Bean & Oaxaca Cheese

Soft, steamy masa wrapped in a tender corn husk, this tamale is a cozy hug for your taste buds. Creamy Oaxaca cheese melts into a blanket of seasoned black beans, brightened with a hint of roasted poblano and a squeeze of lime. Each bite delivers smoky char, a little tang, and that irresistible stringy-cheese pull. Perfect for sharing (or not), served with a drizzle of tangy salsa verde and a sprinkle of fresh cilantro.

Allergen note: contains dairy.